learn how to make aloo masala sandwiches, a grilled sandwich recipe with spicy potato masala filling. Served hot with ketchup on the side, these aloo masala sandwiches make perfect tea time snacks for kids and adults.
Ingredients
- 8 slices of bread, any kind you prefer
- 2 cups of boiled and mashed potatoes
- ¼ tsp of red chilli powder
- ¼ cup of finely chopped onions
- ¼ tsp of turmeric powder
- ½ tsp of roasted cumin, powdered
- 1 tsp of lime juice
- 3 tbsp of finely chopped coriander leaves
- 4 tbsp of butter, preferably salted, at room temperature
- Salt to tas
Directions
Place the mashed potatoes in a bowl
Add all other ingredients (except bread and butter) to this and mix well
Taste test this mixture to make sure you are happy with the spice, sourness, and salt levels
Remove the crust from the bread slices, if you'd like
Take one slice and butter a side generously
Place about 2 tbsp (or more) of the aloo masala on the buttered bread slice
Cover with another slice and butter the top of this slice
Heat up your griddle or tawa
Place the sandwich, buttered side down on the heated pan
Butter the other side now
Press down gently with a spatula and grill the sandwich until both sides are crispy and golden brown
Cut the sand
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