Carrot rice with eggs is a healthy and simple lunch box recipe with carrot and eggs. Carrot rice is an excellent way to include the carrot in kids diet.
- 1 cup BASMATI RICE
- 2 cup CARROT GRATED
- 3 no EGGS
- 1 tsp SALT (to taste)
- 0.25 tsp MUSTARD SEEDS
- 0.50 tsp URAD DAL
- 0.50 cup ONION CHOPPED
- 2 tbsp OIL
- 10 no CURRY LEAVES
- 2 cup WATER
- 0.25 tsp PEPPER BLACK
Soak the rice in water for 20 minutes. In the mean time wash, peel and grate the carrots using a food processor or carrot grater and chop the onion finely.
After 20 minutes, drain the water from rice and discard. In a saucepan add 2 cups of fresh water, salt and bring it to a boil. When the water starts boiling add the rice and cover and cook until all the water content absorbed the rice completely. Spread the cooked rice on a wide plate and allow it to cool.
In a pan heat oil add mustard seeds and allow it to splutter. Add urad dal, curry leaves, chopped onion and cook until the onion becomes soft.
Add grated carrot, sprinkle little amount of salt, mix well and cook until the carrot becomes soft.
Add the eggs, salt, pepper powder and mix gently. Cook until the eggs get cooked thoroughly.
Add the cooked rice and mix gently. Check for the salt now and add accordingly. Carrot rice is ready to be served.