Originally posted July 13, 2017

VERMICELLI UPMA – A SIMPLE BREAKFAST IDEA IN 15 MINS

VERMICELLI UPMA – A SIMPLE BREAKFAST IDEA IN 15 MINS by antonetroajer

Vermicelli Upma with mixed vegetables is a simple breakfast idea cooked in 15 minutes. This can even be served for lunch or dinner

Ingredients

  • 1 cup VERMICELLI
  • 2 cup WATER
  • 0.50 cup ONION CHOPPED
  • 1 no GREEN CHILIES
  • 0.50 cup CARROT CHOPPED
  • 0.50 cup GREEN PEAS
  • 5 tsp CURRY LEAVES
  • 2 tbsp OIL
  • 1 tsp SALT
  • 0.50 tsp MUSTARD SEEDS
  • 1 tsp URAD DAL
  • 4 gms GARLIC CLOVES (SMALL)
2

Directions

Spread Vermicelli evenly on a wide plate and roast it in the microwave for approximately a minute or until the color changes into golden brown. Take out the vermicelli at every 30 seconds, mix well and roast it again until the color changes into golden brown.
In a pan heat oil add mustard seeds and wait until it gets splutter. Add urad dal, curry leaves, chopped garlic and saute until garlic color changes into golden brown.
Add chopped onion, green chilies and cook until onion becomes soft.
Add chopped vegetables, peas and cook until the vegetables get half cooked.
Add water, salt and bring it to a boil. Check for the salt at this stage.
Add the roasted vermicelli and mix well. Cover and cook until the water gets completely absorbed by the vermicelli.

23mins

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Adapted from

antoskitchen.com
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