Originally posted July 04, 2017

EGGLESS DATE NUT BREAD WITH OATS AND WHOLE WHEAT FLOUR

EGGLESS DATE NUT BREAD WITH OATS AND WHOLE WHEAT FLOUR by antonetroajer

Eggless date nut bread with oats and whole wheat flour is a vegan bread recipe. Date nut bread is a sweet and moist bread recipe with dates and walnuts.

Ingredients

  • 0.75 cup WHEAT FLOUR
  • 1.50 cup MILK
  • 10 no DATES MEDJOOL
  • 0.50 cup VEGETABLE OIL
  • 0.50 cup SUGARS GRANULATED
  • 1 tsp VANILLA EXTRACT
  • 0.25 cup WALNUTS CHOPPED
  • 1 tsp BAKING SODA
  • 1 tsp BAKING POWDER
  • 0.75 cup OATS
8

Directions

Preheat an oven to 350 degrees and lightly grease a medium size loaf pan with cooking oil or butter.
Powder the oats using a blender or mixer. Deseed the dates and blend with the milk, sugar and vanilla extract to a smooth puree.
In a wide bowl add oats powder, wheat flour, baking soda, baking powder and mix well.
Add dates puree, vegetable oil and mix well. Transfer the batter to a prepared loaf pan and bake it for 60 - 65 minutes or until the toothpick inserted in the center of a bread and comes out clean.
Allow the bread to cool completely in a loaf pan itself. Once the bread cooled down, run a knife around the corners of a pan gently and flip the loaf pan upside down to take out the bread. Slice and serve.

1hr15mins

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Adapted from

antoskitchen.com

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