Directions

Peel and chop the potato roughly. Discard the potato skin. In a saucepan add chopped potato, water, salt, and boil until it becomes soft. Immediately remove the potato from hot water and allow it to cool. Discard the hot water.
Mash the potato using the fingers or potato masher or fork until smooth and keep aside until needed.
In a separate pan heat a tbsp of oil and add chopped onion and cook until onion becomes soft.
Add ginger garlic paste, turmeric powder and mix well. Cook until ginger garlic paste loses its raw smell.
Add ground chicken, coriander powder, salt, red chili powder and mix well. Cook until the chicken gets cooked thoroughly. Allow it to cool completely.
In a wide bowl add mashed potato and cooked chicken and mix well. Check for the salt at this time before adding egg.
Add egg, chopped coriander leaves and mix well. Divide the mixture into small balls. In a plate spread bread crumbs and roll the chicken balls. Press in between your palms gently and make thin patties.
In a hot oil drop the patties, one by one slowly and shallow fry it until the color changes into golden brown. Serve the cutlets with ketchup or any of your favorite sauce.