Directions

In a microwave safe thick glass bowl, add jaggery, half a cup of water and heat for a minute or until the jaggery melts down completely. Take out the bowl from microwave oven at every 20 seconds interval and stir once with a spoon or spatula. Filter the jaggery syrup using a cheese or muslin cloth to remove the dirt and impurities from the jaggery.
Allow the jaggery syrup to cool. Add wheat flour, rice flour, grated coconut, chopped cashew nuts, raisins, crushed cardamom and mix well.
In a hot skillet pour a spoonful of batter and spread to a slightly thick circle. Sprinkle oil on the sides of a dosa and cook on both the sides until the color changes to golden brown. Sweet dosa is ready to serve.