A super easy, 5 minute prep supper! Juicy and tender chicken smothered in cheese and bacon!
Ingredients
- 4 Medium-Large Chicken Breasts
- 1 Cup Shredded Cheese (I used Colby Jack)
- 1/2 - 3/4 Cup Bacon Pieces (I use these)
- 1 Teaspoon Garlic Salt
Directions
Preheat oven to 350.
In a 2 quart dish, place frozen chicken breasts.
Top with cheese and bacon.
Sprinkle with garlic salt.
Bake, uncovered, for 1.5 - 2 hours, depending on the thickness of your chicken breasts.
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