Originally posted January 17, 2017

Slow Cooker Sweet Chili Thai Ribs

Slow Cooker Sweet Chili Thai Ribs by LowcostLivingLady

Add Peanut Asian Slaw (See my other recipes)

Ingredients

  • 1 whole slab of pork ribs
  • 2 tbsp siracha
  • 2 tbsp bbq rub
  • Enough sweet chili sauce to coat the ribs
4 servings

Directions

Remove membrane from the back of your ribs

mix bbq rub and siracha to make a paste and rub it all over your ribs from and back.

grease the inside of your pressure cooker with butter.

Set the ribs inside standing up.

cook on high for 4 hours.

Remove the ribs and put on a cookie sheet.

pour the sweet chili sauce over the ribs.

Broil in an oven on high for 5 minutes, where the sauce will bubble and get thick.

4hours

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