Originally posted November 24, 2016

Pistachio Squares Recipe

Ingredients

  • 1 cup butter
  • 3 Eggs
  • 1.5 cups Plain flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Bicarbonate of soda
  • 1 teaspoon Vanilla powder
  • 1/2 cup Sugar
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1 cup Pistachio nuts
3

Directions

Preheat oven to 180˚C. Brush a 25cm x 30cm shallow cake tin with melted butter. Line cake base with baking paper.
Combine all ingredients except pistachios in a mixing bowl and mix all by using an electric mixer for 2 minutes on low speed then mix on high speed for another 3 minutes.
Add half cup of pistachios into this mixture and mix on low speed for 1 minute.
Pour mixture into prepared pan, spread other ½ cup of pistachio on top and put in oven for 20-25 minutes or until a skewer comes out clean if inserted in the center.

45 min

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