Ingredients

• 4 teaspoons olive oil
• 2 cups chopped onions
• 1 cup celery, finely chopped
• 3 garlic cloves, chopped or pressed
• 1 pound lean ground beef, browned and grease drained
• 2 cups diced canned tomatoes, reserve liquid
• 2 c tomato sauce
• 12 ounce canned red kidney beans, rinsed and drained
• 12 ounce canned pinto beans, rinsed and drained
• 2 tablespoon granulated sugar
• 3 bay leaves
• 3 whole allspice
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground red pepper