Originally posted September 25, 2016

Japanese fried chicken

Japanese fried chicken by csthay

Famous fry chicken in japan

Ingredients

  • 250~300grams Chicken boneless leg meat cut into bite size with skin on.
  • 4 nos Shishitou Pepper, poke some hole with knife or fork.
  • 1 and 1/2 tablespoon Soy Sauce, for marination
  • 1 and 1/2 tablespoon Mirin, for marination
  • as need Ground black pepper, for marination
  • 2 tablespoon Soft flour / Cake Flour
  • half Egg, beaten
  • as need Corn starch, for coating
  • half Lemon, wedges
2 people

Directions

1) Put the bite size cut the chicken into a bowl and marinate 5 minutes with soy sauce, mirin, and ground black pepper, rub and massage the chicken well with the marination.

2) Remove the excessive juice off from the marinated chicken, add in the half beaten egg and 2 tablespoons of soft flour into the chicken, continue to rub them well.

3) Coat the marinated chicken with a layer of corn starch before fry.

4) Heat the oil up to 160°C, then fry the chicken in oil without any disturb at the first minute of frying, then stir them to fry for another two or three minutes, depend on the size of your chicken.

5)Remove the chicken from the hot oil and set them on the cooling rack, then increase the heat from 160°C to 180°C, you could see the bubbles are escaping vigorously from the wooden chopstick if you are using any.

6) Fry the chicken again after the oil reach the temperature for one minute(again, depend on your chicken size, and color), stirring them in the oil with a sieve or spatula.

7) Remove the chicken from the hot oil and leave them on the cooling rack, then fry the pepper in the same oil until they are slightly blistered, then leave them on the cooling rack.

8) Plate the chicken and pepper as your desired way, serve with lemon wedges or sprinkle with salt and black pepper. Or you can enjoy it with your special sauce or dressing such as mayonnaise or ketchup.

Comments

Comment
Cancel

There are no comments. Be the first to add one.

Adapted from

veggiemeatlicious
views saves adapts comments
1,234 0 0 0