Mexican Food Journal
How to make authentic Mexican quesadillas and sincronizadas.
Ingredients
- 8 ounces of your favorite Mexican Cheese
- 16 corn tortillas.
4
Directions
Grate the cheese.
Warm each tortilla until pliable.
Add ½ ounce of cheese to each tortilla.
Fold in half.
Cook on each side until golden brown.
Serve with salsa and guacamole on the side.
15 minutes
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