It is a crispy noodle prepared with chicken and a tangy sauce which give it a mouth watering taste
Ingredients
- Noodle 200 gm
- Chicken 200 gm, cut into 10/12 pieces
- Bean sprouts 1 cup (optional)
- Parboiled French beans 1 cup, cut in long strips
- Ginger paste 2 tbsp
- Shredded red or green cabbage 1 cup
- Parboiled carrot 1 cup, dice cut
- Salt to taste
- Oil for deep frying
- INGREDIENT FOR TANGY SAUCE
- Sweet chilli sauce 3 tbsp
- Tomato sauce 2 tbsp
- Vinegar 2 tbsp
- Soya sauce 1 tbsp
- Sugar 1 tbsp
- Chopped salary 2 tbsp
- Water ½ cup
- Corn flour 1 tbsp
Directions
Boil noodles with 6 cups water and 2 tbsp oil
When noodles become parboil, drain out the water and wash the noodles with cold water so the farther cooking process is not required
Leave the noodles for 1 hour so that it becomes dry or you can spread it on clean kitchen towel to soak the water
Heat oil in high flame and fry small quantities of noodles at a time
Remove it on kitchen paper
Heat oil and add chicken pieces, add salt and cover the pan and cook for 10 minutes
Add ginger paste and all vegetables, cook for 5 minutes
Add noodles and salt, fry well and keep aside
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Published by Tapashi Dey
Food Writer and Recipe Developer
Website : http://www.recipecuisine.com
Email : deytapashi1979@gmail.com
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