Originally posted September 18, 2017

Pesto Shrimp with Parmesan Polenta

Pesto Shrimp with Parmesan Polenta  by TasteAndSee

A rich and luscious 30-minute meal full of all your favorite Italian flavors!

Ingredients

  • 4 cups chicken stock
  • 1 cup Instant Polenta
  • 2/3 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 3 quarter-inch-thick slices of Pancetta (about 5 ounces), cubed
  • 1 pound of 16/21 fresh Gulf shrimp (or substitute your favorite shrimp, between 16-21 shrimp per pound)
  • 3 ounces HemisFares Pesto alla Genovese
  • 1 tablespoon olive oil
  • 1 pint cherry tomatoes
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Fresh basil rinsed and dried
6 servings

Directions

For step by step directions please visit! https://tasteandsee.com/pesto-shrimp-parmesan-polenta/

25 min

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