Originally posted September 16, 2017

Mini Turkey Meatloaf with Ranch Potatoes and Broccoli

Mini Turkey Meatloaf with Ranch Potatoes and Broccoli by TasteAndSee

Mini Turkey Meatloaf with Ranch Potatoes and Broccoli - is the perfect homemade meal when you’re craving something comforting and delicious. Healthy and well-balanced with lean protein, tons of veggies and loads of yummy flavor!

Ingredients

  • For The Ranch Potatoes and Broccoli:
  • 1 pound of Baby Dutch Yellow Potatoes, rinsed and cut in half
  • 1 large head of broccoli, rinsed and cut into 1½ inch florets
  • 3 tablespoons ranch seasoning from Hidden Valley Ranch Dip Packet
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice (½ lemon, juiced)
  • 1 tablespoon grated Parmesan cheese
  • For The Turkey Meatloaf:
  • 1 carrot shredded
  • 1 small zucchini, shredded
  • 1 medium onion, shredded
  • 1 jarred roasted red pepper, chopped
  • 4 garlic cloves, minced
  • ½ cup parsley leaves, chopped
  • 1 lb ground turkey, 99% lean
  • 1 egg
  • 1/3 cup almond meal, or substitute bread crumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne
  • For The “Quick BBQ Sauce:”
  • ¼ cup Simply Heinz Ketchup (contains no partially hydrogenated oil or high fructose corn syrup)
  • 2 teaspoons yellow mustard
  • 1 teaspoon pure maple syrup (or substitute honey)
6 servings

Directions

For step by step directions please visit: https://tasteandsee.com/turkey-meatloaves-ranch-potatoes-recipe/

45 min

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