Smoky Salt and Vinegar Roasted Potatoes Recipe: baby Yukon gold potatoes, cider vinegar, smoked salt, fresh rosemary & bacon. Tangy, smoky & addicting!
Ingredients
- 2 pounds baby Yukon gold potatoes cut in half (the best potatoes to use for this recipe)
- 1 cup + 2 tablespoons apple cider vinegar (3/4 cup for steaming, ¼ cup for marinade, and 2 tablespoons for finishing)
- ½ cup water
- 1 tablespoon liquid smoke
- 2 tablespoons olive oil
- 1 teaspoon smoked salt (1/2 teaspoon for marinade, 1/2 teaspoon for baking potatoes)
- ½ teaspoon pepper
- 1½ tablespoons finely chopped rosemary
- 6 pieces bacon
- Sea salt to taste
Directions
For step by step directions please visit http://tasteandsee.com/smoky-salt-and-vinegar-roasted-potatoes-recipe/
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