Ingredients

• For The Dogs:
• 8 Kayem Beef Hot Dogs
• 8 hot dog buns
• Extra crispy frozen store-bought fries
• For the Peanut Sauce:
• ¼ cup red wine vinegar
• 2 teaspoons reduced sodium Tamari or Soy sauce
• ½ teaspoon sesame oil (optional)
• 2 tablespoons honey
• 1 clove garlic, minced
• ½ teaspoon minced fresh ginger
• 2 tablespoons extra virgin olive oil
• ⅓ cup organic creamy peanut butter (no sugar added)
• Juice from ½ a lime
• 1 rounded teaspoon Sriracha sauce (less if preferred)
• For the Slaw:
• ½ head purple cabbage, shredded
• 4 carrots, shredded
• 4 green onions chopped
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 lime, juiced
• ¼ cup apple cider vinegar
• 2 tablespoons fish sauce
• 1 tablespoon reduced sodium Tamari or Soy sauce
• 1½ tablespoons honey
• 1 tablespoon Sriracha (less if preferred)
• For the Sriracha Ketchup:
• 1 cup of ketchup
• 2 tablespoons Sriracha sauce
• For the Garnish:
• Fresh cilantro leaves chopped
• Green onions chopped
• Dry roasted peanuts roughly crushed