Ingredients

• 32 ounces shredded sweet potatoes (2 large sweet potatoes)
• 3 ounces shredded onion (1 medium onion)
• 4 green onions, chopped (reserve 3 tablespoons for garnish)
• 1 teaspoon smoked paprika
• 3 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 eggs
• ⅓ cup almond meal (or your preferred flour)
• ¼ cup Parmesan cheese
• 5-6 tablespoons Canola oil
• Sour cream (for garnish)