Cheesy Ranch Stuffed Mini Peppers - Full of cream cheese, sun-dried tomatoes, green onions, ranch seasoning & bacon – what’s not to love!?
Ingredients
- 1 lb of mini peppers (16-18 peppers total)
- ¼ cup sour cream
- 8 ounces cream cheese (bring to room temperature)
- 11/2 tablespoons ranch dip powder (sold in a packet near the salad dressing area)
- 8 pieces of bacon, cooked and finely chopped (reserve ⅓ for garnish)
- 11/2 ounces sun-dried tomatoes (in olive oil) finely chopped
- 4 green onions, finely sliced (reserve ⅓ for garnish)
- 2 tablespoons parsley finely chopped for garnish (optional)
8-10 servings
Directions
For detailed directions please visit: http://tasteandsee.com/cheesy-ranch-stuffed-mini-pepper-recipe/
20 min
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