Originally posted August 01, 2016

Buffalo Shrimp and Blue Cheese Grits

Buffalo Shrimp and Blue Cheese Grits by TasteAndSee

Buffalo Shrimp and Blue Cheese Grits - a marvelous twist on a southern classic. Bold & zesty with spicy seasonings, hot sauce, & creamy blue cheese.

Ingredients

  • For The Blue Cheese Grits:
  • 4 cups chicken stock
  • 1 cup yellow corn grits (*See Note)
  • ½ teaspoon salt & pepper
  • 4 ounces blue cheese, chopped
  • For The Shrimp:
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice (juice of one lemon)
  • 2 garlic cloves, minced
  • 2 teaspoons paprika
  • 2 tablespoons Frank’s hot sauce (or your preferred brand)
  • 1 ½ pounds large fresh Florida pink shrimp (or whatever is available)
4 servings

Directions

For detailed instructions please visit http://tasteandsee.com/buffalo-shrimp-blue-cheese-grits-recipe/

40 minutes

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