Ingredients

• 4 ounces goat cheese
• 3-4 ounces sun-dried tomatoes in oil
• 2 garlic cloves, minced
• 2 green onions, cleaned, ends trimmed and rough chopped
• 2 tablespoons oil from sun-dried tomatoes (or olive oil)
• ¼ teaspoon salt and pepper
• 1 to 1 ½ pounds fresh shelled sweet peas (you want about 2 cups of peas total, baby frozen peas can be used instead)
• ½ pound (4 servings) of penne pasta (or other pasta of your choice)
• 1 pound hot chicken sausage links (casings removed)
• ¾ cup almond milk
• Grated Parmesan cheese for garnish
• Fresh basil julienned for garnish