Originally posted May 12, 2016

Summer Blueberry Mascarpone Tart

Summer Blueberry Mascarpone Tart by TasteAndSee

Buttery shortbread crust with walnuts, slightly sweet creamy mascarpone, fresh blueberries w/a touch of sugar & a squeeze of lemon. Delicious!

Ingredients

  • For the crust:
  • 1 ten and a half inch tart pan with a removable bottom (or a pie pan)
  • 11/4 cup all-purpose flour
  • ¼ rounded teaspoon salt
  • ½ cup ground walnuts
  • ½ cup plus 11/2 tablespoons unsalted butter at room temperature
  • ¼ cup sugar
  • ½ teaspoon vanilla extract
  • For the creme filling:
  • 12 ounces Mascarpone
  • 2 tablespoons plus 1 teaspoon sugar
  • For the blueberry topping:
  • 4 cups fresh blueberries rinsed and dryed
  • 2 tablespoons cornstarch dissolved in two tablespoons of warmish water
  • 2 tablespoons fresh lemon juice
  • ⅓ cup sugar
  • 2 tablespoons water
  • pinch of salt
  • Zest from ½ a lemon (optional)

Directions

For step by step directions please visit:
http://tasteandsee.com/summer-blueberry-mascarpone-tart

Comments

Comment
Cancel

There are no comments. Be the first to add one.

Adapted from

Taste And See
views saves adapts comments
1,911 0 0 0