Originally posted September 08, 2013

Watermelon Sorbet

Watermelon Sorbet by car2ngrl

I got this recipe at a BBQ and had to save it for later.

Ingredients

  • 4 cups watermelon
  • 1 cup simple syrup*
  • 1 lime, juiced
  • *5 parts sugar and 4 parts water
About a quart

Directions

In a blender or food processor, liquefy the watermelon (sans seeds).

Add the simple syrup and lime juice.

Pour into your ice cream maker and freeze per the machine's instructions.

**depends on the ice cream maker

Couple hrs**

Comments

Comment
Cancel

There are no comments. Be the first to add one.

views saves adapts comments
2,240 1 0 0