Very delicious tasting crepe. No need for filling, these stand on their own! The addition of an egg makes these more flexible than the green tea crepes.
Ingredients
- 3 tbsp sugar (1.5oz)
- 2 eggs
- 2 tsp vanilla (.4oz)
- 1 oz clarified butter
- 4.5 oz ap unbleached flour
- 8 oz milk
- 1 oz starter
- 1 tbsp brandy (.4oz)
- 1/2 tsp salt
Directions
Melt butter in microwave. Let cool.
Whisk milk, eggs, sugar and starter in a bowl to soften for about 20 minutes. Add remaining ingredients and gently whisk. There will be a few lumps, that's ok. Pour batter thru a fine mesh sieve. Let batter rest for minimum 1 hour or overnight. Thin out with 1 tsp of milk if necessary. Should be the consistency of a slightly thinner heavy cream. Do not use water.
Fry in clarified butter, about a minute on each side.
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